by- Spring Jones
3 C chicken broth
5 C chopped potatoes
1 C chopped celery
1 C chopped carrots
1/2 C chopped onion
Sauce:
made like gravy
3/4 C butter
3/4 C flour
1 quart of milk Velveeta or cheddar cheese
Boil the veggies in chicken broth until soft. Meanwhile, melt butter in skillet. Add flour and cook for 1 minute. Pour in milk and stir until thickened. Add 4 to 8 ounces of Velveeta or cheese according to taste. Pour sauce over cooked veggies, stir, and simmer for five minutes.
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