Taco Chicken

In crockpot add:

about 2-3 cups of pinto beans,

rinsed3 or 4 cloves of garlic, minced (if you use garlic salt instead, add it later with the green chilies)

fill crockpot with water till there's 1 1/2 - 2 inches of water above beans

and a can of chicken broth or a couple boullion cubes
Let slow cook on high for 3 hours (add extra water if it runs out)
In a medium sized bowl add:

2 7oz cans of chopped green chilies

1 packet of taco seasoning

1 Tbsp of white vinegar

1 small chopped onion (or some canned chopped dehydrated onion)

a can of chopped tomatoes

Pour into crockpot

Also add 2-3 breasts of frozen boneless chicken breasts
Let cook for another couple hours. Shred chicken, stir and serve.
6-7 servings if served with chips and salsa10-14 servings if filled in tortillas for burritos

From Mechelle Hood