Easy Italian Stew

from M Stansfield
2 T. Kraft Zesty Italian Dressing
1 lb. Italian Sausage
2 cans chicken broth
1 package frozen stir-fry (onions and peppers) (I couldn’t find one with just onions and peppers, so mine also had green beans, carrots, broccoli, etc)
1 can white beans, drained
1 can Italian Style diced tomatoes
1 cup elbow macaroni
1 cup mozzarella cheese Heat dressing in large skillet. Add sausage and cook 8 minutes or until done, breaking sausage. Add everything else except the cheese. Cook 8 minutes until macaroni is done. Top with cheese and serve.