Kielbasa Soup

By Karen Toone
4-5 Potatoes Cut into cubes and slices
6 Carrots, peel and cut into slices
Cook 15 minutes in water
2-3 sticks of Celery chopped
1 medium Onion chopped
1 Kielbasa Sausage, sliced or chunked
Salt and Pepper to taste

Add the rest to yoru crockpot and let simmer 1-2 hours. Thicken with flour mixed with water if desired. Add 2 cans of Campbell's Bean and Bacon Soup. At the last, add frozen peas to add color. Bring to a soft boil, let the flavor spread and serve on a cold day. Serve with fresh rolls, or Home Made Bread!